After giving up meat for vegetables in 2001, the Michelin-starred chef will pick up the Lifetime Achievement Award for his dedication.
- Climate Action Challenge asks designers for proposals to tackle climate change
- 16 Airport Mistakes to Stop Making Before Your Next Flight
- All four seasons coexist in Milan garden proposed by Carlo Ratti Associati
- Latest Dezeen Mail features an Italian villa with vertically sliding walls and OMA’s Facebook village
- Azimut Yachts Showcased at Rendez-V Marine Porto Venere